Our Mission:
To preserve and protect tipping and tip credits
We are an employee advocacy organization dedicated to the preservation of tip income, and to the well-being of employees in the full-service restaurant industry.
About Us
We are committed to preserving the freedom and flexibility of America’s restaurant workers and actively seek to safeguard the economic sustainability of tipped employees and their jobs.
Frequently Asked Questions
We all love eating out but not everyone understands the jargon and terms that define the restaurant industry. Our frequently asked questions explain terms like "tip credit" and serve as a quick primer on the issue.
“
October 2017
If the tip credit is eliminated, you’ll see a number of consequences: increased automation in full-service restaurants, and some businesses embracing the harmful no-tipping model. Others will close entirely.
Joshua Chaisson / Read Full Article
Get Involved
Sign up to join our movement of full-service restaurant staff and owners who are dedicated to preserving tipping and the tip credit.